Well even though we are only getting to the end of November, I'm already dipping into to what's stored in the freezer. Mashed potato on the left, frozen flat in portion size so it stacks easily and parsley pesto cubes (I usually pop these out of the tray once frozen and keep them in a freezer bag). I've also got some coriander and rocket pesto frozen in cubes as well.
Checking on the Charlotte potatoes in the cellar, I notice some are getting a bit soft, so I think it's going to be a marathon mashing and freezing session later this evening.
Meantime if this snotty weather we are having would only let up maybe I could get out, tidy up the veg plot and harvest some Brussels.