« Prim | Main | Vekak Czech & Colorado Black »

Comments

Patrick

This garlic is especially nice raw. When you cook it a lot of the flavor goes away and it becomes more ordinary.

When raw, the taste is very hot and spicy at first, but then the hotness quickly fades. It's easy to see how this would be nice in kimchee or other spicy Korean dishes.

This is one of my favorites, but only when raw.

The comments to this entry are closed.